How to be a Gourmet Chef with this Unique Mashed Potato Terrine | Compass & Fork

Ingredients

• 1 tbsp olive oil
• 4 yellow bell pepper (cut in half, deveined, deseeded)
• 1/4 brown onion (peeled, cut into large dice)
• 2 ozs fresh white cheese (queso)
• 5 soda (saltine) crackers
• 1/2 tsp salt, ground sea
• 1/4 cup evaporated milk
• 2 egg (hard-boiled)
• 1 fish, fillet, white, boneless (enough for 8 small portions or sub with 8 shrimp)
• 1/4 salad (red) onion (sliced thinly)
• 2 lb potato, yellow (try bintjes, yukon golds or carolas)
• 1/2 cup olive oil
• 1/2 tbsp salt, ground sea
• 1/4 cup lime juice
• 1/4 cup mayonnaise
• 2 whole avocado (peeled, sliced, reserve 8 small slices for garnish)
• 5 small tomato (finely diced, reserve some for garnish)
• 16 olives (sliced in half, reserve 8 halves for garnish)