Vanilla kisses
Ingredients Vienna cream Method 1.Preheat oven to 200°C (180°C fan-forced). Grease oven trays and line with baking paper.
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Cooking tools:
- Piping bag
- Piping tube
- Hand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
- Sifter
- Spoon
Ingredients
- 125 grams butter, softened
- 1/2 cup (110g) caster sugar
- 1 egg
- 1/3 cup (50g) plain flour
- 1/4 cup (35g) self-raising flour
- 2/3 cup (100g) cornflour
- 1/4 cup (30g) custard powder
- Vienna cream
- 60 grams butter, softened
- 1/2 teaspoon vanilla extract
- 3/4 cup (120g) icing sugar
- 2 teaspoons milk
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