Viennese Mocha Biscuit Kisses
1 Preheat oven to 180°C. Combine butter, sugar and vanilla in the bowl of an electric mixer and beat on medium speed for 10 minutes, until very light.
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Ingredients
- 250g unsalted butter, at room temperature
- ¼ cup caster sugar
- 1½ tsp vanilla paste
- 1½ cups plain flour
- ¼ cup cocoa powder
- ¼ cup custard powder
- 1½ Tbsp instant coffee powder
- 125g white chocolate, melted and cooled
- ½ cup almond meal
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