South-Western Egg Roll / Lumpia Style di Tex-Mex - Antillean Eats Recipes
The Tex-Mex eggroll or AKA southwestern eggroll, is a lightly spicy eggroll that is very flavorfull and delicious eggroll that i needed to share with all of you.
Keywords
- lumpia
- egg
- roll
- eggroll
- texas
- tex
- mex
- mexico
- curacao.antillean
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Pastry brush
- Cooling rack
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 1 (5-oz) package yellow rice
- 1 teaspoon of salt
- 1 lb ground hot pork sausage
- 1 (15-oz) can black beans drained and rinsed
- 1 (14.5 oz) can Mexican-style diced tomatoes, undrained
- 2 cups (8 oz) shredded Monterey Jack Cheese
- 6 green onions, finely chopped
- 1 (1.25oz) package taco seasoning mix
- 28 egg roll wrappers
- 1 large egg, lightly beaten
- 4 cups peanut oil
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