South-Western Egg Roll / Lumpia Style di Tex-Mex - Antillean Eats Recipes

South-Western Egg Roll / Lumpia Style di Tex-Mex - Antillean Eats Recipes

www.antillean-eats.com

The Tex-Mex eggroll or AKA southwestern eggroll, is a lightly spicy eggroll that is very flavorfull and delicious eggroll that i needed to share with all of you.

Keywords

  • lumpia
  • egg
  • roll
  • eggroll
  • texas
  • tex
  • mex
  • mexico
  • curacao.antillean
View full recipe on www.antillean-eats.com

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Cooking tools:

  • Deep-fry thermometer
  • Dutch oven
  • Pastry brush
  • Cooling rack
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Paper towel

Ingredients

  • 1 (5-oz) package yellow rice
  • 1 teaspoon of salt
  • 1 lb ground hot pork sausage
  • 1 (15-oz) can black beans drained and rinsed
  • 1 (14.5 oz) can Mexican-style diced tomatoes, undrained
  • 2 cups (8 oz) shredded Monterey Jack Cheese
  • 6 green onions, finely chopped
  • 1 (1.25oz) package taco seasoning mix
  • 28 egg roll wrappers
  • 1 large egg, lightly beaten
  • 4 cups peanut oil

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