Southwestern Oaxaca Egg Rolls
These Southwestern Oaxaca Spring Rolls are inspired by Tex-Mex flavors. They're filled with crispy gold chorizo, melted Tropical Oaxaca Cheese, crumbled…
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Oven
- Pastry brush
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 3 Tropical Mexican Chorizos (Or your favorite Tropical chorizo)
- 1 cup canned sweet corn
- 1 cup canned black beans
- 1 1/2 cups finely shredded Tropical Oaxaca cheese
- 1/2 cup crumbled Tropical Queso Fresco
- ¼ cup sliced scallions
- ¼ cup fresh chopped cilantro
- 16 egg roll wraps
- 1 tablespoon olive oil
- 1 ripe avocado, peeled, pitted and well mashed
- ½ cup Tropical Crema Mexicana
- 1 ounce package dry Ranch dressing and salad dressing
- 1 tablespoon chopped cilantro
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