Spaghettini with Sun-Dried Tomatoes, Roasted Red Peppers and Spinach - SavvyMom
Serves 4–6Recipe from In My Mother’s Kitchen, (by Trish Magwood, HarperCollins)
Ingredients
- 2 Tbsp butter
- 1 Tbsp olive oil
- 2 shallots, minced (about ¼ cup)
- ½ cup sun-dried tomatoes, drained and chopped
- ½ cup drained jarred roasted red peppers, chopped
- ⅔ cup 35% cream
- ¼ cup chiffonade of fresh basil
- 1 cup fresh baby spinach
- Salt and black pepper to taste
- 1 lb (500g) spaghettini
- ¼ cup grated Parmesan cheese
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