Spinach Tomato Cream Spaghetti - Recipes by Lena
Creamy pasta with wilted spinach and tangy sun-dried tomatoes, topped with Parmesan. A 30-minute dinner that transforms simple ingredients into a gourmet meal.
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Crushed red pepper flakes (optional)
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