Herbed Pasta Salad – Marcel’s Culinary Experience

Ingredients

• 1 shallot minced (about 1/4 cup)
• 1 clove garlic
• 1 teaspoon coarse salt, plus more for pasta water and seasoning
• ¼ cup extra-virgin olive oil
• 2 cups packed mixed fresh herbs, such as dill, flat-leaf parsley, tarragon, and basil, cilantro, finely chopped
• Freshly ground pepper
• 3/4 pound spaghetti or other pasta
• 1 fresh lemon, juice and zest