Fresh herb pasta recipe | Aromatic & Simple | WW TASTE

Ingredients

• ½ cup olive oil
• 250 g cooked fettuccini or linguini
• 2 T Parmesan oil (available at good delis)
• 3 roughly chopped spring onions
• 2 T roughly chopped mint
• 3 T roughly chopped flat-leaf parsley
• 2 T roughly chopped sage
• 2 T roughly chopped oregano
• 6 ripe tomatoes, chopped
• Basil and cooked asparagus, to garnish