Baked Apples with Remonce - United States / Canada
Bake crisp apples filled with sweet remonce, top with hazelnuts and vanilla-infused crème fraîche, then sprinkle with flaked salt for a delicious Danish treat.
Ingredients
- 50 g Muscovado sugar
- 50 g marzipan
- 50 g soft butter
- 4 large apples
- 50 g hazelnuts
- 200 g good crème fraîche 38%
- 1 large vanilla pod
- A couple of tbsp. cane sugar
- Salt flakes
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