Apple Cake with Mascarpone & Hazelnuts | Delicious Recipe

Ingredients

• 150 gram room temperature butter
• 180 gram granulated sugar
• 3 st eggs
• 180 gram flour
• 1.5 tsp baking powder
• 1 ml salt
• 1 tbsp cinnamon
• 1 tsp milled cardamom
• 0.5 tsp milled ginger
• 50 ml milk
• 2 tbsp butter for the pie plates
• 45 gram granulated sugar for the pie plates
• 5 st red apples
• 45 gram granulated sugar
• 2 tbsp cinnamon
• 1 tbsp vanilla sugar
• 2 tsp milled cardamom
• 250 gram mascarpone
• 200 ml cream
• 60 gram icing sugar
• 0.5 st lemon, juice
• 65 gram chopped hazelnuts
• 3 tbsp maple syrup