Summer Steak Wraps - Edible Dallas and Fort Worth

Ingredients

• 1 pound sirloin flap steak, 1-to-1½-inch thick
• 1 teaspoon kosher salt
• 2 cups arugula, packed
• 4 burrito-size flour tortillas
• 2 ripe tomatoes, sliced
• 1/3 cup quartered and thinly sliced red onion
• Extra-virgin olive oil
• 1 lemon half
• Shaved Parmigiano-Reggiano
• Black pepper