Grilled Steak Lettuce Wraps | RICARDO

Ingredients

• 1 tbsp (15 ml) balsamic vinegar
• 1 tbsp (15 ml) olive oil
• 2 garlic cloves, finely chopped
• 2 tsp five peppercorn blend, crushed
• 2 tsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 1 1/2 lb (675 g) flap or flank steak
• 2 tbsp (30 ml) olive oil
• 2 tbsp (30 ml) balsamic vinegar
• 2 tbsp finely chopped dates (about 2 to 4 dates depending on size)
• 1 tbsp (15 ml) lemon juice
• 1 garlic clove, finely chopped
• 1 tsp (5 ml) Dijon mustard
• 20 large Boston or curly lettuce leaves
• 2 carrots, peeled and cut into julienne
• 1/2 English cucumber, peeled and cut into julienne