How To Make A Delicious Chicken Pad Thai Recipe In Minutes Recipe | Better Homes & Gardens Australia

Ingredients

• 500g chicken breast llets, cut into thin strips
• 1 Tbsp kecap manis (sweet soy sauce)
• 240g store-bought pad thai paste
• 2 Tbsp fresh lemon juice
• 2 Tbsp fish sauce
• 1 tsp sesame oil
• 250g rice stick noodles (5mm thick)
• 2 Tbsp extra virgin olive oil light in flavour
• 1 red onion, thinly sliced
• 1 carrot, cut into matchsticks
• 100g snow peas, cut into 1cm pieces
• 2 cups bean sprouts
• 4 free-range eggs, beaten
• 3 green shallots or garlic chives, sliced into 3cm lengths, to serve
• Finely chopped red chilli, to serve
• Lemon wedges, to serve
• Crushed peanuts or cashews, to serve
• Dried chilli akes, to serve