Chicken Pad Thai | Anolon Australia

Ingredients

• 220g pad Thai noodles (flat rice noodles)
• 1/3 cup tomato sauce
• 2 tablespoons fish sauce
• 2 tablespoons sugar
• 3 tablespoons peanut oil, divided
• 3 large eggs, lightly beaten
• 340g boneless skinless chicken breast halves, cut into 1 1/2-inch long strips
• 2 garlic cloves, minced
• 1 1/2 cups chopped spring onions
• 1 cup bean sprouts
• 1/2 cup finely chopped peanuts
• Lime wedges