Curried Parsnip Soup - Christmas Farm

Ingredients

• 1 large onion peeled and diced
• 600 g parsnip peeled and chopped
• 1 tbsp olive oil
• 1 large carrot peeled and chopped
• 1/2 tsp curry powder add more if you prefer a stronger curry flavour
• 1/2 tsp tumeric ground
• pinch chilli powder optional
• small handful dessicated coconut
• knob butter you can use 1/2 a can of coconut milk instead of the butter and coconut
• 300 ml stock vegetable or chicken
• pinch salt
• pinch pepper