Parsnip Soup Recipe

Ingredients

• 1 large onion, chopped
• 1 large carrot, chopped
• 1 tablespoon butter
• 1 pound parsnips, peeled and chopped
• 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup fat-free milk