Paella

Ingredients

• 4 chicken thighs
• 4 chicken drumsticks (4 each)
• 3 Italian sausages, cut into one-inch pieces
• 3 tablespoons olive oil
• 3/4 cup chopped onion
• 1 clove garlic, minced
• 4 ounces red pepper, chopped fine
• 4 ounces green pepper, chopped fine
• 1-1/2 cups short- or medium-grain rice
• 2 cups chicken broth
• 2 cups clam juice
• 1 pound chorizo or other spicy sausage
• 1 pound clams
• 1 pound shelled, cleaned shrimp
• 1 lobster, cut up
• 1 pound fresh mussels
• 1/2 cup white wine
• 2 cans artichoke hearts, drained
• 1/2 cup fresh or frozen peas
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1 tablespoon parsley, chopped
• 2 lemons, quartered