Fish pie with sweet potato topping Archive
Light and flavorful fish pie topped with crispy sweet potatoes in less than 30 minutes. Perfect for a quick weeknight meal!
Ingredients
- 2 tbsp olive oil
- ½ onion, chopped
- 2 garlic cloves, chopped
- splash water
- 100ml/3½fl oz hot fish stock
- 100g/3½oz haddock, skin removed, chopped
- 75ml/2½fl oz double cream
- 4 tbsp chopped fresh chervil
- salt and freshly ground black pepper
- ½ sweet potato, peeled, sliced very thinly on a mandoline
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