Smoked Fish Pie with Sweet Potato Topping Recipe | Booths Supermarket
Smoked Fish Pie with Sweet Potato Topping Recipe - Booths
Ingredients
- For The Sweet Potato Topping
- 600g sweet potato, peeled and cubed
- 500g floury potatoes, such as Maris Piper, peeled and cubed
- 2tbsp creme fraiche
- For The Filling
- 450g fresh white fish, such as haddock or cod, skinned
- 250g smoked haddock fillet, skinned
- 1tbsp olive oil
- 1 onion, finely chopped
- 3tbsp plain flour
- 300ml hot vegetable stock
- 3tbsp creme fraiche
- 75g frozen peas
- 3 eggs, hard boiled, shelled and quartered
- Handful fresh flat leaf parsley, finely chopped
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