Smoked Pesto - A Zest for Life
Adds a distinctive smokey note which does not overpower. A great year-round pesto, and handy in cooler months when basil is not as plentiful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 2 cups fresh basil leaves, packed, cleaned and dried (about 2 ounces)
- 2 cups fresh flat leaf parsley leaves, packed, cleaned and dried
- 5 medium cloves fresh smoked garlic*, peeled
- 3 tablespoons pine nuts
- ½ teaspoon sea salt
- ¾ cup extra virgin olive oil, more to taste
- ¾ cup maple smoked cheddar**, shredded (about 2 ounces)
- ⅛ teaspoon smoked paprika
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