Smoky Red Pepper Pesto – Maria Middlestead
Good health made pleasurable and practical with personalised advice from a multi-award winning Registered Clinical Nutritionist
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mariamiddlestead.co.nz.
Ingredients
- 1 Tbsp extra virgin olive oil*
- 1 medium red pepper, chopped
- ¼ cup pistachios or walnuts
- 1 tsp smoky Spanish paprika*
- ½ cup savoury yeast flakes*
- ¼ cup extra virgin olive oil
- 2 Tbsp lemon juice
- 1 tsp sea salt with kelp*
- 1 tsp basil
- 1 tsp oreganum
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