Miso soup

Miso soup

jadomasak.my.id

Enjoy the simplicity of this tasty and traditional Japanese soup.

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Ingredients

  • 4 cups (1 litre) dashi stock
  • 20g dried seaweed (see note)
  • 1/4 cup (75g) red miso paste
  • 150g silken tofu, cut into 2cm cubes
  • 3 green onions, trimmed, thinly sliced

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