Healthy Anzac Biscuits | Brenda Janschek Health & Lifestyle
The history of these delicious biscuits dates back to World War 1 when Mums and wives of Aussie soldiers in Europe wanted to create a biscuit that included ingredients that wouldn’t go bad too...
Ingredients
- 125 grams butter
- 2 tablespoons pure maple syrup
- 2 tablespoons boiling water (from the kettle is fine)
- ½ teaspoon of bicarbonate of soda
- 1 ¼ cups spelt flour
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1/2 cup rapadura or coconut sugar
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