Authentic Ethiopian Shiro (Shuro) Recipe | Easy Chickpea Stew
Authentic Ethiopian Shiro (Shuro) recipe made with spiced chickpea flour. A rich, protein-packed vegan stew with garlic, tomato, and traditional spices.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
Ingredients
- 1 cup Shiro Mitten
- 1/2 cup minced onion
- 1/4 cup minced garlic
- 1 tomato, finely diced
- 1 jalapeno, sliced - no seed (optional)
- 1/2 cup neutral oil, or Niter Kibbeh
- 1 teaspoon Bessobela
- 1 teaspoon salt
- 5 cups water
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