Shiro Wat Recipe (Ethiopian Chickpea Stew)
Onion, tomato and berbere cooked down in oil, then shiro powder whisked in until thick and smooth. Ethiopian chickpea stew for injera, ready in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 2 medium onions
- 1 tomato
- 1/2 cup oil
- Berbere, to taste (up to 1/4 cup)
- 1/2 cup shiro powder
- 1 1/2 to 2 cups water
- Salt, to taste
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