Ingredients
- 750 g de agua
- 180 g de zanahorias
- 120 g de cebolla
- 100 g de puerro
- 200 g de bulbo de hinojo
- 250 g de chirivías
- 80 g de nabos
- 100 g de patatas
- 150 - 200 g de setas frescas
- 6 - 8 castañas cocidas peladas
- 50 g de queso gruyère
- 100 g de crème fraîche
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 6 cucharaditas de aceite de oliva virgen extra
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