Make Chicken Ramen Stir Fry Dish
Whip up a flavorful chicken ramen stir fry in just half an hour. Packed with crunchy veggies and a savory sauce, it’s a hassle-free dinner everyone will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Spatula
- Tongs
- Stove
- Airtight container
Ingredients
- 2 packs (6 oz each) instant ramen, toss out the flavor packets
- 1 lb skinless boneless chicken thighs, chopped into small pieces
- 3 green onions, chopped (separate whites and greens)
- 1 cup snap peas
- 1 sliced red bell pepper
- 1 carrot, cut into thin strips
- 3 cloves garlic, finely chopped
- 1 tbsp grated ginger
- 2 tbsp oyster sauce
- 1 tsp sugar
- ¼ tsp ground white pepper
- ¼ cup soy sauce
- 1 tbsp sesame oil
- 2 tbsp cooking oil
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