Chicken Ramen Stir Fry Dish
Whip up a delicious stir-fry with chicken, ramen noodles, and fresh veggies in just 30 minutes. Quick, tasty, and perfect for busy nights with simple ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Grater
- Pot
- Colander
- Stove
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 lb chicken thighs, boneless and skinless, chopped into bite-sized chunks
- 2 packs of ramen (6 oz each), toss the seasoning packets
- 1 medium carrot, cut into thin strips
- 1 red bell pepper, cut into strips
- 3 green onions, sliced (keep whites and greens separate)
- 1 cup of snap peas
- 1 tablespoon fresh ginger, finely chopped
- 3 garlic cloves, grated or minced
- 2 tablespoons of neutral oil for cooking
- 2 tablespoons oyster sauce
- 1/4 teaspoon white pepper powder
- 1 tablespoon sesame oil
- 1 teaspoon sugar, regular or brown
- 1/4 cup soy sauce
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