New Year Recipe: Matcha Pea Pesto Pasta - The Edit by Tracy Anderson
When it comes to matcha, Chef Sean Patrick Gallagher goes beyond brewing up a matcha latte and dreams up this Matcha Pea Pesto Pasta.
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Cooking tools:
- Blender
- Microplane
- Saute pan
- Pot
- Colander
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Wooden spoon
- Serving bowl
- Tongs
- Saucepan
Ingredients
- ¼ cup olive oil, divided
- 1 shallot, minced
- 2 cloves garlic, finely grated
- 2 lbs frozen peas
- Salt
- pepper
- ½ cup pine nuts, toasted
- 1 bunch mint, leaves picked, divided
- 1 bunch parsley, leaves picked, divided
- ½ cup vegan Parmesan, divided
- 1 lemon, juiced and zested
- 1 Tbsp matcha powder
- 1 lb organic brown rice tagliatelle
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