Malaysian BBQ Chicken with Peanut Sauce

Ingredients

• 4 Country Range Chicken Breasts
• 1 tbsp lemongrass, ground or paste
• 1 tsp Country Range Crushed Chillies
• 2 tsp Country Range Ground Coriander
• 1 tsp Country Range Whole Fennel, crushed
• 1 tsp Country Range Ground Turmeric
• 1 tsp caster sugar
• 2 tbsp Country Range Vegetable Oil
• 2 medium onions, finely chopped
• 1 tbsp ginger paste
• 1 tbsp garlic paste
• 1 tbsp Country Range Vegetable Oil
• 2 tbsp lemongrass, ground or paste
• 2 tsp Country Range Crushed Chillies
• 2 tsp galangal, ground or paste
• 1 tbsp Country Range Ground Coriander
• 1 tbsp pre-prepared tamarind paste
• 2-3 tbsp brown sugar
• 1 tbsp Country Range Dark Soy Sauce
• 400 ml Country Range Coconut Milk
• 150 g peanuts, roasted and crushed