Indonesian Chicken Curry
Head chef James Carmichael provides us with this flavoursome recipe using coconut milk and spices. 0/5 (0 Reviews)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 Country Range Chicken Breast, diced
- 20 ml Country Range Coconut Milk
- spring onions, sliced
- tomatoes, diced
- Country Range Extra Virgin Olive Oil
- 6 red peppers
- 6 red chillies
- 2 white onions
- 1 bulb of garlic
- 2 knobs of ginger
- 3 lemongrass
- 2 tbsp Country Range Ground Coriander
- 3 tbsp Country Range Ground Cumin
- 2 tbsp ground caraway
- 1 tbsp Country Range Ground Cardamom
- fresh coriander
- Country Range Basmati Rice
- Country Range Mango Chutney
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