Avocado Pesto Recipe
This easy avocado pesto recipe takes just 15 minutes to prepare and is packed with fresh, clean flavours. Using avocado makes it a healthier alternative to regular basil pesto.
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Cooking tools:
- Blender
- Mortar and pestle
- Microplane
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400g of fusilli pasta
- 1 avocado
- 1/2 lemon, juiced and zested
- 1 tsp garlic, crushed
- 20g of basil, plus a few sprigs to garnish
- 1 tbsp of virgin olive oil
- 100g of pecorino, grated
- 50g of walnuts, plus extra for garnish
- salt
- black pepper
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