Creamy Avocado Pesto Pasta - Ready in 15 Minutes
This creamy pasta blends ripe avocado with fresh basil and nuts for a nutritious vegan meal ready in just 15 minutes. Perfect for busy weeknights!
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Cooking tools:
- Food processor
- Pepper mill
- Colander
- Pot
- Stove
- Measuring cup
- Plate
Ingredients
- 200 grams dry pasta (spaghetti, penne, rotini, etc.)
- 1 ripe avocado
- ½ cup packed fresh basil leaves
- ¼ cup pine nuts or walnuts
- 2 cloves garlic
- ¼ cup extra virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- Juice of 1 freshly squeezed lemon
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