Veggie bolognese sauce
Learn how to make veggie bolognese sauce with Nutricia
Keywords
- Main Meal
- Low Protein Diet
- Exchange Value (for low protein diet only)
- SN Recipes
- exchange-value-for-low-protein-diet-only
- Loprofin
- Recipes
- Patients Carers
Ingredients
- 100g carrots
- 100g parsnips
- 1 red onion
- 250g mushrooms
- 100g jackfruit
- 100g courgettes
- 2 peppers
- 2 tsp garlic puree
- 2 tbsp tomato puree
- 2 tsp dried mixed herbs
- 1 large tin of chopped tomatoes
- 200mls Sno-Pro or Loprofin Drink LQ
- 1 vegetable stock cube
- salt and pepper to season
- 25g olive oil or sunflower oil
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