Veggie Bolognese

Ingredients

• 1 box Banza Rotini
• 2 large carrots, roughly chopped
• 1 medium yellow onion, roughly chopped
• 4 ounces mushrooms, roughly chopped
• 2 garlic cloves, roughly chopped
• 2 tbsp fresh or dried herbs (rosemary, thyme, basil, oregano), minced (plus extra for garnish)
• 2 tbsp tomato paste
• ½ cup red wine OR vegetable broth
• ¼ cup mascarpone
• Parmesan, for garnish