Cheesy Paleo Zucchini Soup Recipe | Recipe Cloud App

Ingredients

• 1 Tablespoon (15 ml) of coconut oil
• 1 medium onion (110 g), peeled and chopped
• 3 zucchinis (360 g), cut into chunks
• 2.5 cups (600 ml) of chicken broth
• 1 Tablespoon (8 g) of nutritional yeast
• 1 Tablespoon (15 ml) of coconut cream, for garnish (optional)
• Basil leaves, for garnish