Creamy Basil Zucchini Soup Recipe – Sunset Magazine

Name: Creamy Basil Zucchini Soup Recipe – Sunset Magazine
Total time: 45 min
Ingredients: 1 tablespoon olive oil; 1 large yellow onion, chopped; 2 pounds zucchini, sliced 1/4 in. thick; 4 cups reduced-sodium or homemade chicken broth; 1 cup loosely packed basil leaves, washed and stemmed, plus more for garnish; 2 tablespoons crème fraîche (see Notes), plus more for garnish; 1/4 teaspoon chili powder, plus more for garnish; Kosher salt

sunset.com

This creamy zucchini soup is a wonderful way to prepare summer's most bountiful squash - zucchini. The flavors of fresh basil, chili powder, and yellow onion pa

View Original

Share this recipe:

Ingredients

1 tablespoon olive oil
1 large yellow onion, chopped
2 pounds zucchini, sliced 1/4 in. thick
4 cups reduced-sodium or homemade chicken broth
1 cup loosely packed basil leaves, washed and stemmed, plus more for garnish
2 tablespoons crème fraîche (see Notes), plus more for garnish
1/4 teaspoon chili powder, plus more for garnish
Kosher salt

More Like This