Mackerel with Gooseberry Mint Salsa - River Cottage
Savour mackerel topped with a refreshing gooseberry and mint salsa, perfect for enhancing the flavours of robust fish.
Ingredients
- 4 medium line- caught mackerel, gutted and cleaned
- A little olive, rapeseed or sunflower oil
- A few bay leaves and/ or sprigs of thyme (optional)
- Sea salt and freshly ground black pepper
- 150g tart gooseberries, topped and tailed
- 1 tablespoon cider vinegar
- 1 tablespoon caster sugar
- About 1 tablespoon finely shredded mint
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