Cured Mackerel, Gooseberry, Spring Slaw, Crème Fraîche - Great British Chefs
This beautiful fresh mackerel recipe from Chantelle Nicholson is served with gooseberries and a light cabbage slaw. A lot of mackerel sold in the UK is smoked, but it's also delicious fresh.
Ingredients
- 4 large mackerel fillets, or 8 small fillets of mackerel, pin-boned and scored
- 4 tbsp of Chardonnay vinegar
- 100g of white cabbage
- 2 tbsp of chopped dill
- 1 tbsp of olive oil
- 12 gooseberries
- 4 tbsp of crème fraîche
- nasturtium leaves, to garnish
More Like This
Cured Mackerel Recipe with Fermented Gooseberries - Great British Chefs
greatbritishchefs.com
BBC Food - Recipes - Mackerel en croûte with gooseberry chutney
git.macropus.org
Grilled mackerel with pickled gooseberry ketchup - Master recipes
master-recipes.com
Mackerel, Vanilla, Gooseberry, Horseradish, Lovage Recipe - Great British Chefs
greatbritishchefs.com
Grilled mackerel with pickled gooseberry ketchup - Good Food Middle East
bbcgoodfoodme.com
Gooseberry And Mackerel Salad | Gooseberry Recipes | Tesco Real Food
realfood.tesco.com
Spicy Baked Mackerel with Refreshing Mango Coleslaw
fox.dailyhabit.me
Mark Moriarty’s recipe for crispy-skin mackerel with gooseberries – The Irish Times
staging.irishtimes.com