BBC Food - Recipes - Mackerel en croÃ»te with gooseberry chutney

Name: BBC Food - Recipes - Mackerel en croÃ»te with gooseberry chutney
Ingredients: 125g/4½oz caster sugar; 50g/2oz sultanas; 2 fresh thyme sprigs, leaves only; 40g/1¾oz piece fresh root ginger , peeled and finely chopped; ½ shallot , finely chopped; 100ml/3½fl oz cider vinegar; 300g/10½oz fresh gooseberries , topped and tailed; sea salt and freshly ground black pepper; 250g/9oz salmon fillet, skin and pin bones removed, flesh roughly chopped; 1 lemon , juice only; 110ml/4fl oz double cream; 4 whole mackerel , heads and guts removed, de-boned (you can ask your fishmonger to do this for you); 4 sprigs fresh tarragon , leaves only; 600g/1lb 5oz ready-made all-butter puff pastry; 2 free-range egg yolks , lightly beaten

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This is one of James' restaurant dishes adapted for the home cook. Its fresh flavours and pretty presentation will wow.

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Ingredients

125g/4½oz caster sugar
50g/2oz sultanas
2 fresh thyme sprigs, leaves only
40g/1¾oz piece fresh root ginger , peeled and finely chopped
½ shallot , finely chopped
100ml/3½fl oz cider vinegar
300g/10½oz fresh gooseberries , topped and tailed
sea salt and freshly ground black pepper
250g/9oz salmon fillet, skin and pin bones removed, flesh roughly chopped
1 lemon , juice only
110ml/4fl oz double cream
4 whole mackerel , heads and guts removed, de-boned (you can ask your fishmonger to do this for you)
4 sprigs fresh tarragon , leaves only
600g/1lb 5oz ready-made all-butter puff pastry
2 free-range egg yolks , lightly beaten