Strawberry cream roulade recipe | Good Food
The meringue for this roulade is baked for only a short time to ensure it stays marshmallowy inside and rolls up easily, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250ml milk
- 1 vanilla pod
- 3 large egg yolks
- 50g caster sugar
- 1 rounded tbsp plain flour
- knob of butter
- 1 tsp each cornflour white vinegar and vanilla extract
- 4 large egg whites
- 100g caster sugar
- 100g icing sugar plus a little extra
- 150ml tub double cream
- 450g strawberries sliced
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