Strawberries and cream white chocolate roulade
The combination of sweet, light sponge cake with a creamy white chocolate and strawberry filling is utterly irresistible. Cut yourself a slice and enjoy with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 5 eggs, separated
- 2/3 cup (150g) caster (superfine) sugar
- 1 1/2 tablespoon hot water
- 80 grams white chocolate, grated finely
- 2/3 cup (100g) self-raising flour
- 1/4 cup (55g) caster (superfine) sugar, extra
- 375 grams strawberries, sliced thinly
- 2 tablespoons icing (confectioners’) sugar
- 1/2 teaspoon sumac
- 250 grams mascarpone
- 1/2 cup (125ml) thickened (heavy) cream
- 30 grams store-bought meringue nests, crushed coarsely
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