Strawberries and Cream White Chocolate Roulade
Taste the irresistible combination of sweet sponge cake and creamy white chocolate and strawberry filling. Perfect for morning or afternoon tea for 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 5 eggs, separated
- 2/3 cup (150g) caster (superfine) sugar
- 1 1/2 tablespoon hot water
- 80 grams white chocolate, grated finely
- 2/3 cup (100g) self-raising flour
- 1/4 cup (55g) caster (superfine) sugar, extra
- 375 grams strawberries, sliced thinly
- 2 tablespoons icing (confectioners’) sugar
- 1/2 teaspoon sumac
- 250 grams mascarpone
- 1/2 cup (125ml) thickened (heavy) cream
- 30 grams store-bought meringue nests, crushed coarsely
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