vegan cinnamon crunch bagels (Panera copycat) - hot for food

Ingredients

• 1 C raw walnuts, toast and chop
• 1 brick (15.5 oz / 439 g) firm tofu
• ¼ C refined coconut oil, melted
• 2 tbsp lemon juice
• 2 tbsp apple cider vinegar
• 2 tbsp vegan honey substitute
• 1 tsp sea salt
• 3 tbsp melted vegan salted butter
• 3 tbsp packed light brown sugar
• 2 tsp ground cinnamon
• 4 C bread flour ((OR 4 cups of all-purpose flour. Remove 4 teaspoons of flour, and replace it with 4 teaspoons of vital wheat gluten))
• 1 tbsp granulated sugar
• 2 ¼ tsp (1 pkt) quick rise yeast
• 1 ½ C warm water ((between 120°F - 130°F))
• ¼ C packed light brown sugar
• 1 tbsp ground cinnamon
• 8 C water (2 qts)
• 1 tsp baking soda
• 1 tsp brown sugar
• 1 tsp nondairy milk