Vegan Apple Cinnamon Crunch Bagels
Apple Cinnamon Crunch Bagels require no boiling or yeast! The bagels are vegan, baked in the oven and ready in 30 minutes.
Ingredients
- Bagel
- 2 cups white whole-wheat flour + about 1/4 cup more for rolling out dough
- 4 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 2 teaspoons cinnamon
- 3 tablespoons brown sugar
- 1 3/4 cups vegan vanilla Greek-style yogurt
- 1 cup finely chopped Stemilt Cosmic Crisp apples
- Topping
- 2 tablespoons vegan butter
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
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