vegan cinnamon crunch bagels (Panera copycat) - hot for food

Name: vegan cinnamon crunch bagels (Panera copycat) - hot for food
Total time: 105 min
Ingredients: 1 C raw walnuts, toast and chop; 1 brick (15.5 oz / 439 g) firm tofu; ¼ C refined coconut oil, melted; 2 tbsp lemon juice; 2 tbsp apple cider vinegar; 2 tbsp vegan honey substitute; 1 tsp sea salt; 3 tbsp melted vegan salted butter; 3 tbsp packed light brown sugar; 2 tsp ground cinnamon; 4 C bread flour ((OR 4 cups of all-purpose flour. Remove 4 teaspoons of flour, and replace it with 4 teaspoons of vital wheat gluten)); 1 tbsp granulated sugar; 2 ¼ tsp (1 pkt) quick rise yeast; 1 ½ C warm water ((between 120°F - 130°F)); ¼ C packed light brown sugar; 1 tbsp ground cinnamon; 8 C water (2 qts); 1 tsp baking soda; 1 tsp brown sugar; 1 tsp nondairy milk

www.hotforfoodblog.com

These vegan cinnamon crunch bagels are a Panera copycat, topped with a tangy dairy-free honey walnut cream cheese made from tofu!

View full recipe on www.hotforfoodblog.com

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Ingredients

1 C raw walnuts, toast and chop
1 brick (15.5 oz / 439 g) firm tofu
¼ C refined coconut oil, melted
2 tbsp lemon juice
2 tbsp apple cider vinegar
2 tbsp vegan honey substitute
1 tsp sea salt
3 tbsp melted vegan salted butter
3 tbsp packed light brown sugar
2 tsp ground cinnamon
4 C bread flour ((OR 4 cups of all-purpose flour. Remove 4 teaspoons of flour, and replace it with 4 teaspoons of vital wheat gluten))
1 tbsp granulated sugar
2 ¼ tsp (1 pkt) quick rise yeast
1 ½ C warm water ((between 120°F - 130°F))
¼ C packed light brown sugar
1 tbsp ground cinnamon
8 C water (2 qts)
1 tsp baking soda
1 tsp brown sugar
1 tsp nondairy milk