Cinnamon Bagels with Crunchy Topping Recipe: How to Make It
If you love enjoying a crunchy cinnamon bagel for breakfast, then this simple homemade recipe is for you.
Keywords
- cinnamon bagels
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/4 teaspoons active dry yeast
- 1-1/2 cups warm water (110° to 115°)
- 4 tablespoons brown sugar, divided
- 3 teaspoons ground cinnamon
- 1-1/2 teaspoons salt
- 3-1/4 to 3-3/4 cups all-purpose flour
- TOPPING:
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter, melted
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