Panera Bread Cinnamon Crunch Bagel Recipe
Here's how to make copycat Panera Bread cinnamon crunch bagels that taste just like the ones from your local bakery.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2-1/4 cups warm water (110° to 115°)
- 3-1/4 teaspoons instant or active dry yeast
- 6 cups bread flour
- 1-1/2 tablespoons packed brown sugar
- 3 teaspoons salt
- 8 cups water
- 1/4 cup honey
- 1 egg white, room temperature
- 1 tablespoon water
- CINNAMON CRUNCH TOPPING:
- 1/4 cup butter, melted
- 2/3 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 2-1/2 tablespoons all-purpose flour
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