Avocado Pesto Spread
In a food processor, purée all the ingredients until smooth. Season with salt and pepper. Spoon into a serving bowl. This spread is best enjoyed the same day. If not being served immediately, cover w
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Ingredients
- 2 ripe avocados, cubed
- 1/2 cup (125 ml) sour cream
- 3 tbsp (45 ml) pesto
- 2 tbsp pine nuts
- 2 tbsp (30 ml) lemon juice
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